Wednesday, February 16, 2005

 

Teflon and Canaries

Back in the days before gas detectors, coal miners would take a caged canary down into the mine for protection from carbon monoxide, a colorless, odorless, poisonous gas. Canaries are much more sensitive to CO than humans, so the canary would die and fall to the bottom of its cage if a low concentration of CO was present, giving the miners a warning that they should get out and increase ventilation before returning. Today, we would say that the canary-equipped miners were practicing good hazard identification, one of the basic skills needed to work safely.

Currently we are faced with a deplorable example of how dangerous it is to ignore a fallen canary. Soon after Teflon-coated cookware was introduced more than five decades ago, bird owners discovered that the fumes from a scorched Teflon-coated pan were deadly to their pets. Today, most books about taking care of birds warn that they should not be kept in a kitchen if Teflon cookware is in use.

Because Teflon's manufacturer, DuPont, insisted that Teflon, even scorched Teflon, was non-toxic to humans, the death of some unfortunate birds were largely ignored, until recently, when it has become apparent that one ingredient of Teflon causes cancer in rats, and is associated with prostate, testicular, and pancreatic cancer in exposed DuPont workers. Most disturbingly, recent studies have shown 90 percent of people in the United States have some of that ingredient (which is not known to occur naturally) in their blood. Perhaps if the deaths of the birds had been fully investigated, the ingredient's toxicity would have been discovered in time to prevent it from becoming ubiquitous.

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